Oatmeal Cookies Light recipe

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Ingredients

1 ¼ cups reduced fat margarine
½ cup white sugar
¾ cup packed brown sugar
2 egg whites
1 teaspoon vanilla extract
½ cup all-purpose flour
1 teaspoon baking soda
3 cups rolled oats

Nutrition Info

68.1 calories
carbohydrate: 9.9 g
cholesterol: : -
fat: 2.6 g
fiber: 0.5 g
protein: 1 g
saturatedFat: 0.5 g
servingSize: -
sodium: 87.4 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. In a large bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the egg whites one at a time, then stir in the vanilla. Combine the flour and baking soda, stir into the sugar mixture. Mix in the rolled oats. Drop dough by teaspoonfuls onto ungreased cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Recipe Yield

4 dozen

Recipe Note

Easy oatmeal cookies made with reduced fat substitutions.

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