Oatmeal Pie Crust recipe

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Ingredients

cooking spray
2 cups quick-cooking oats
½ cup confectioners' sugar
½ cup butter, melted
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon salt

Nutrition Info

210.1 calories
carbohydrate: 21.7 g
cholesterol: 30.5 mg
fat: 12.9 g
fiber: 2.1 g
protein: 2.8 g
saturatedFat: 7.5 g
servingSize: -
sodium: 119.4 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.

  2. Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl, press into the prepared pie dish.

  3. Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.

Recipe Yield

1 9-inch pie shell

Recipe Note

Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.

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