Oatmeal Sourdough Rolls recipe
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- 1 cup sourdough starter ½ cup warm water 3 tablespoons honey 1 tablespoon molasses 1 egg, lightly beaten ½ cup margarine ½ cup quick cooking oats 3 cups all-purpose flour 1 teaspoon salt ½ teaspoon baking soda 2 teaspoons yeast
Nutrition Info
- 126 caloriescarbohydrate: 18.9 gcholesterol: 7.8 mgfat: 4.3 gfiber: 0.9 gprotein: 3 gsaturatedFat: 0.8 gservingSize: -sodium: 173.2 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Oatmeal Sourdough Rolls
Directions
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Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the Dough Cycle, then press Start.
When the cycle is complete, transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled, about 1 hour.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
Arrange the rolls on the prepared baking sheet, and bake 10 to 12 minutes in the preheated oven, until lightly browned.