Oaxacan Tacos recipe

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Ingredients

2 pounds top sirloin steak, cut into thin strips
salt and ground black pepper to taste
¼ cup vegetable oil
18 (6 inch) corn tortillas
1 onion, diced
4 fresh jalapeno peppers, seeded and chopped
1 bunch fresh cilantro, chopped
4 limes, cut into wedges

Nutrition Info

379 calories
carbohydrate: 28.1 g
cholesterol: 58.5 mg
fat: 21.4 g
fiber: 4.7 g
protein: 20.3 g
saturatedFat: 6.4 g
servingSize: -
sodium: 69.2 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Saute steak in hot skillet until browned on the outside and cooked through, about 5 minutes. Season with salt and pepper. Remove to a plate and keep warm.

  2. Heat oil in the same skillet. Place a tortilla in the hot oil and cook, turning once, until tortilla is lightly browned and flexible. Repeat with remaining tortillas.

  3. Place tortillas on a plate and top each with steak, onion, jalapeno, and cilantro. Squeeze lime juice over the top.

Recipe Yield

18 tacos

Recipe Note

I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make. The steak may be broiled or grilled if you prefer.

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