Oh So Refreshing Rhubarb Punch recipe
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- 4 quarts rhubarb, cut into 1-inch pieces 4 quarts water 4 cups white sugar ½ (46 fluid ounce) can unsweetened pineapple juice 1 (3 ounce) package strawberry flavored Jell-O®
Nutrition Info
- 208.5 caloriescarbohydrate: 52.4 gcholesterol: : -fat: 0.2 gfiber: 1.8 gprotein: 1.4 gsaturatedFat: 0.1 gservingSize: -sodium: 27.4 mgsugar: 48 gtransFat: : -unsaturatedFat: : -
Directions Oh So Refreshing Rhubarb Punch
Directions
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Place rhubarb into a large soup pot, stir in water and sugar. Bring the rhubarb to a boil and cook over medium heat until rhubarb is soft, about 20 minutes. Stir often. Strain rhubarb and liquid through cheesecloth into a large bowl and discard rhubarb pulp.
Return rhubarb liquid to the pot, place over medium heat, and stir in pineapple juice and strawberry gelatin. Bring to a boil, stirring to dissolve gelatin. Store punch in quart jars in refrigerator.