Oktoberfest Pasta Salad recipe
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Ingredients
- 1 (16 ounce) package rotini pasta 1 tablespoon liquid smoke 1 teaspoon olive oil 1 cup diced cooked bratwurst sausages 4 tablespoons sliced green onions, divided 1 tablespoon chopped garlic 1 yellow bell pepper, finely chopped 1 orange bell pepper, finely chopped ½ cup diced celery ½ cup chopped fresh parsley ½ cup spicy mustard ½ cup mayonnaise 2 tablespoons water 1 tablespoon apple cider vinegar 1 teaspoon white sugar 1 teaspoon freshly ground black pepper
Nutrition Info
- 272.8 caloriescarbohydrate: 32.3 gcholesterol: 10.6 mgfat: 12.6 gfiber: 1.5 gprotein: 6.6 gsaturatedFat: 2.7 gservingSize: -sodium: 421.8 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Oktoberfest Pasta Salad
Directions
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Bring a large pot of lightly salted water to a boil. Add rotini and liquid smoke, cook at a boil until rotini is tender yet firm to the bite, about 8 minutes.
While pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add diced bratwurst, 2 tablespoons green onions, and garlic, cook until bratwurst is brown and crispy, 4 to 5 minutes. Remove from heat and allow to cool.
Combine yellow and orange bell peppers, celery, parsley, mustard, mayonnaise, water, vinegar, sugar, and black pepper in a large bowl, stir to combine.
Drain pasta and add to vegetable mixture. Add bratwurst, onions, and garlic and stir gently until all ingredients are combined. Serve warm or cold.