Old Bay® Chicken recipe

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Ingredients

2 tablespoons all-purpose flour
1 tablespoon seafood seasoning (such as Old Bay ®)
1 teaspoon salt
4 skinless, boneless chicken breast halves
vegetable oil cooking spray
2 ½ tablespoons hot pepper sauce (such as Frank's RedHot®)
2 tablespoons Worcestershire sauce
2 tablespoons unsalted butter, melted

Nutrition Info

195.9 calories
carbohydrate: 5.3 g
cholesterol: 76.1 mg
fat: 8.4 g
fiber: 0.5 g
protein: 23.5 g
saturatedFat: 4.3 g
servingSize: -
sodium: 1354.9 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Mix flour, seafood seasoning, and salt in a large resealable plastic bag, place chicken breasts in bag, seal, and shake to coat chicken with seasoned flour. Place chicken into a roasting pan and spray with cooking spray.

  3. Bake in the preheated oven until browned and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 35 to 40 minutes.

  4. Mix hot pepper sauce, Worcestershire sauce, and unsalted butter in a large bowl. Toss baked chicken breasts in hot pepper mixture to coat, serve.

Recipe Yield

4 servings

Recipe Note

If you love Old Bay® Seasoning, you have to try this recipe!

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