Old Chinatown Pork Burgers recipe

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Ingredients

2 pounds bulk mild pork sausage
1 cup soft bread crumbs
⅓ cup finely diced onion
1 (5 ounce) can water chestnuts, drained and finely chopped
1 egg
2 tablespoons dry sherry
2 tablespoons soy sauce
1 clove garlic, minced
¼ teaspoon ground ginger
6 sesame seed burger buns
1 cup bean sprouts
¾ cup sweet and sour sauce

Nutrition Info

607.2 calories
carbohydrate: 40.4 g
cholesterol: 117.7 mg
fat: 36.6 g
fiber: 2.6 g
protein: 27 g
saturatedFat: 12.3 g
servingSize: -
sodium: 2103.8 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the pork sausage, bread crumbs, onion, water chestnuts, egg, sherry, soy sauce, garlic, and ginger in a bowl until evenly combined. Chill in the refrigerator for 30 minutes to make the mixture easier to handle, then form into 6 patties.

  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.

  3. Cook the burgers on the preheated grill until no longer pink in the center, about 7 minutes. Lightly toast the buns on the hot grill. Serve the burgers on the toasted buns, and top with bean sprouts and sweet and sour sauce.

Recipe Yield

6 pork burgers

Recipe Note

This a wonderful and different burger to fix on the grill.

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