Old-Fashioned Rice Pudding II recipe

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Ingredients

⅓ cup uncooked white rice, not rinsed
¼ teaspoon salt
¼ cup white sugar
1 quart milk, scalded
2 teaspoons butter

Nutrition Info

248.4 calories
carbohydrate: 36.9 g
cholesterol: 24.9 mg
fat: 7 g
fiber: 0.2 g
protein: 9.3 g
saturatedFat: 4.4 g
servingSize: -
sodium: 260.2 mg
sugar: 23.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.

  3. Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.

Recipe Yield

4 servings

Recipe Note

This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter.

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