Old-Fashioned Sauerkraut Balls recipe

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Ingredients

1 teaspoon baking powder
1 cup sifted all-purpose flour
½ teaspoon salt
⅛ teaspoon ground mace
2 eggs
½ cup milk
2 tablespoons butter, melted
2 cups sauerkraut, drained
4 tablespoons vegetable oil

Nutrition Info

93.5 calories
carbohydrate: 7.7 g
cholesterol: 29.5 mg
fat: 6.1 g
fiber: 0.7 g
protein: 2.2 g
saturatedFat: 1.9 g
servingSize: -
sodium: 258.9 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift together baking powder, flour, salt, and mace.

  2. In a medium-size mixing bowl, combine eggs, milk, and melted butter or margarine. Stir the flour mixture into the egg mixture until smooth. Fold sauerkraut into the dough.

  3. Heat 4 tablespoons of vegetable oil in a large skillet. Drop the sauerkraut dough by teaspoonful into the hot oil, fry until the balls are browned on all sides, approximately 2 or 3 minutes.

Recipe Yield

15 servings

Recipe Note

Deep fried sauerkraut balls. May be frozen and reheated at 350 degrees F (175 degrees C) for about 15 minutes.

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