Old School Cheese Pie recipe

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Ingredients

2 (8 ounce) packages cream cheese, at room temperature
1 cup heavy whipping cream
⅓ cup white sugar
1 tablespoon vanilla extract
1 (8 inch) prepared graham cracker crust

Nutrition Info

440.2 calories
carbohydrate: 24.7 g
cholesterol: 102.4 mg
fat: 35.8 g
fiber: 0.3 g
protein: 5.7 g
saturatedFat: 20.3 g
servingSize: -
sodium: 298.8 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cream cheese, heavy cream, sugar, and vanilla extract in a large bowl, beat with an electric mixer until smooth and creamy. Pour into graham cracker crust.

  2. Refrigerate until firm, about 2 hours.

Recipe Yield

1 8-inch pie

Recipe Note

My mom was a working, single mom when I was growing up. She never really had the time to make cheesecake, so this was a quick recipe to get that 'cheesecake fix' as she called it. Add any toppings that you wish.

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