Old Time Egg Custard recipe
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- 8 eggs, beaten 2 cups white sugar 1 gallon whole milk 1 tablespoon vanilla extract
Nutrition Info
- 281.2 caloriescarbohydrate: 36.3 gcholesterol: 117.4 mgfat: 10.4 gfiber: : -protein: 11 gsaturatedFat: 5.3 gservingSize: -sodium: 132.7 mgsugar: 36.3 gtransFat: : -unsaturatedFat: : -
Directions Old Time Egg Custard
Directions
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Whisk eggs and sugar together in a large pot. Gradually add milk, whisking constantly. Stir in vanilla.
Heat milk mixture over low heat, stirring constantly. Cook, stirring occasionally, until mixture thickens and coats the back of a wooden spoon, about 30 minutes. Pour into a serving dish and allow to cool.