Olive Cheese Balls recipe
All Recipes Best Recipe Appetizers and Snacks Vegetable OlivesIngredients
- 2 cups shredded extra-sharp Cheddar cheese 1 ¼ cups all-purpose flour ½ cup butter 36 pimento-stuffed green olives, drained
Nutrition Info
- 67.8 caloriescarbohydrate: 3.5 gcholesterol: 13.4 mgfat: 5.1 gfiber: 0.2 gprotein: 2.1 gsaturatedFat: 3 gservingSize: -sodium: 139.9 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Olive Cheese Balls
Directions
-
Place Cheddar cheese, flour, and butter in a food processor. Blend until cheese is finely ground and a crumbly dough forms.
Wrap each olive with a piece of the cheesy dough, covering the olive completely. Place olive balls on a cookie sheet and freeze for 1 hour.
Preheat the oven to 400 degrees F (200 degrees C). Spread frozen olive balls on a baking sheet.
Bake in the preheated oven until lightly browned, 15 to 20 minutes. Let cool for 5 minutes before serving. Eat with caution as olives will still be hot.