Olive Croutons recipe

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Ingredients

1 tablespoon extra-virgin olive oil
1 tablespoon tapenade (olive spread)
4 slices ciabatta bread, cut into cubes

Nutrition Info

191.2 calories
carbohydrate: 28.7 g
cholesterol: 0.1 mg
fat: 6 g
fiber: 1.5 g
protein: 5.1 g
saturatedFat: 1 g
servingSize: -
sodium: 365.1 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Stir olive oil and tapenade together in a large bowl, add bread cubes and stir to coat. Spread cubes onto a baking sheet.

  3. Bake in preheated oven until golden brown, 8 to 10 minutes. Cool completely before storing in an airtight container.

Recipe Yield

4 servings

Recipe Note

Another garnish-type recipe which I also serve with my roasted tomato soup. Great also in salads, particularly Greek ones.

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