Olive Oil Bread recipe

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Ingredients

½ cup warm water (110 degrees F/45 degrees C)
2 ¼ teaspoons active dry yeast
1 teaspoon white sugar
1 teaspoon salt
4 tablespoons olive oil
2 ½ cups all-purpose flour

Nutrition Info

110.5 calories
carbohydrate: 16.4 g
cholesterol: : -
fat: 3.8 g
fiber: 0.7 g
protein: 2.4 g
saturatedFat: 0.5 g
servingSize: -
sodium: 155.8 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl mix together the warm water (110 degrees), yeast, sugar, salt, and olive oil. Stir in 2 cups of the flour in order to make a soft ball. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.

  2. Punch down dough, and form into ball or loaf shape. Place onto a greased cookie sheet. Cover and let rise for 15 to 20 minutes. Preheat the oven to 375 degrees F (190 degrees C).

  3. Bake in the preheated oven for 30 to 40 minutes, until golden brown.

Recipe Yield

1 loaf

Recipe Note

A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.

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