Omuraisu (Japanese Rice Omelet) recipe
All Recipes Best Recipe Breakfast and Brunch Recipes Eggs Omelet Recipes
Ingredients
- 1 cup cooked white or brown rice 2 thin slices cooked ham, cubed 2 tablespoons ketchup 1 slice processed cheese food (such as Velveeta ®) 2 eggs salt and pepper to taste 1 tablespoon ketchup ¼ teaspoon chopped fresh parsley
Nutrition Info
- 521.4 caloriescarbohydrate: 59.3 gcholesterol: 403.2 mgfat: 20.2 gfiber: 0.8 gprotein: 26.7 gsaturatedFat: 8.6 gservingSize: -sodium: 1299.9 mgsugar: 12.4 gtransFat: : -unsaturatedFat: : -
Directions Omuraisu (Japanese Rice Omelet)
Directions
-
Heat a skillet over medium heat, and coat with cooking spray. Add the cooked rice, 2 tablespoons ketchup, ham, and cheese, if using. Cook and stir until the ingredients are well combined and heated through, about 8 minutes. Scoop the mixture onto a serving bowl and shape into an oval.
In a bowl, beat eggs and salt and pepper. Heat a small skillet coated with cooking spray over medium heat. Add egg mixture, cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. Use a spatula to gently fold the eggs into a cocoon shape. When eggs are completely set, remove from the heat.
Place the omelet on top of the rice and run a knife length-wise through the top layer of the omelet. It should open like a butterfly and drape over the rice. Top with the final tablespoon of ketchup and a sprinkle of parsley.