One-Bowl Cheesecake recipe
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- 3 (8 ounce) packages cream cheese 1 cup white sugar ¼ teaspoon almond extract ¼ teaspoon salt 5 eggs 1 cup sour cream 2 tablespoons white sugar ¼ teaspoon vanilla extract
Nutrition Info
- 339.3 caloriescarbohydrate: 21.2 gcholesterol: 147.5 mgfat: 25.6 gfiber: : -protein: 7.5 gsaturatedFat: 15.4 gservingSize: -sodium: 253.5 mgsugar: 19 gtransFat: : -unsaturatedFat: : -
Directions One-Bowl Cheesecake
Directions
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Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, 1 cup sugar, almond extract, eggs and salt. Beat until smooth. Pour into a greased deep dish pie plate.
Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Remove from oven and let cool for 20 minutes.
To Make Topping: combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract and stir until smooth. Spread evenly on top of the baked cheesecake, then bake 10 minutes at 325 degrees F (165 degrees C) to set the top.
Let cool, refrigerate several hours before serving.