One Dish Bourbon Chicken recipe

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Ingredients

1 tablespoon butter
2 tablespoons olive oil
1 clove garlic, minced
1 onion, chopped
4 skinless, boneless chicken breasts
2 tablespoons chicken stock
2 tablespoons bourbon
salt and pepper to taste

Nutrition Info

244.4 calories
carbohydrate: 2.8 g
cholesterol: 76.1 mg
fat: 11.1 g
fiber: 0.5 g
protein: 27.6 g
saturatedFat: 3.2 g
servingSize: -
sodium: 98.6 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, melt butter or margarine and add olive oil. Saute garlic and onion until translucent. Remove garlic and onion from skillet with a slotted spoon.

  2. Add chicken breast halves to skillet and brown on both sides. Return garlic and onion to skillet. Add broth and bourbon and stir all together. Cover and let simmer over very low heat for 20 to 25 minutes, or until chicken is tender and done (chicken juices run clear).

Recipe Yield

4 servings

Recipe Note

This is a superb, easy dish. The slight sweetness of the bourbon mixes deliciously with the garlic and onion. Serve with rice, if desired. The sauce goes wonderfully with rice or pasta.

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