One Egg Lemon Pound Cake recipe

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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 cup white sugar
1 teaspoon salt
½ cup butter
1 egg
1 cup milk
1 teaspoon vanilla extract
1 teaspoon lemon extract

Nutrition Info

272 calories
carbohydrate: 40.6 g
cholesterol: 45 mg
fat: 10.4 g
fiber: 0.7 g
protein: 4.1 g
saturatedFat: 6.3 g
servingSize: -
sodium: 413 mg
sugar: 21.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.

  2. In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.

  3. Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.

Recipe Yield

1 - 8x4 inch loaf pan

Recipe Note

My Grandmother used to make this and it quickly became a household favorite.

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