One-Minute Hollandaise Sauce recipe
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- ½ cup butter 2 egg yolks 1 tablespoon lemon juice 1 tablespoon milk salt and ground black pepper to taste
Nutrition Info
- 232.6 caloriescarbohydrate: 0.8 gcholesterol: 163.7 mgfat: 25.3 gfiber: : -protein: 1.7 gsaturatedFat: 15.4 gservingSize: -sodium: 207.8 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions One-Minute Hollandaise Sauce
Directions
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Heat butter in a microwave-safe measuring cup in the microwave until melted, about 30 seconds.
Whisk egg yolks, lemon juice, milk, salt, and black pepper together in a microwave-safe bowl. Whisk melted butter, a bit at a time, into egg yolk mixture until sauce is smooth.
Cook sauce in the microwave on medium, whisking at 15-second intervals, until sauce is hot and thick, about 1 minute.