One Pan Cake recipe
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- 2 ½ cups all-purpose flour 1 ½ cups white sugar ½ cup cocoa powder 2 teaspoons baking soda ½ teaspoon salt ⅔ cup vegetable oil 2 tablespoons cider vinegar 1 tablespoon vanilla extract 2 cups water ⅓ cup white sugar ½ teaspoon ground cinnamon
Nutrition Info
- 398.6 caloriescarbohydrate: 63.1 gcholesterol: : -fat: 15.4 gfiber: 2.3 gprotein: 4.1 gsaturatedFat: 2.7 gservingSize: -sodium: 371.2 mgsugar: 37 gtransFat: : -unsaturatedFat: : -
Directions One Pan Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Stir flour, 1 1/2 cups sugar, cocoa powder, baking soda, and salt together in a 8x12-inch baking pan. Make 3 wells in the mixture. Pour oil, vinegar, and vanilla extract each into their own well. Pour water into the pan. Stir batter with a fork until well combined.
Combine 1/3 cup sugar and cinnamon in a bowl. Sprinkle 3/4 of the mixture over the batter.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Sprinkle the remaining cinnamon sugar over the hot cake. Let cool before slicing, at least 15 minutes.