One Pot Italian Sausage and Peppers recipe

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Ingredients

1 tablespoon olive oil
1 teaspoon minced garlic
2 cups sliced green bell peppers
1 pound ground Italian sausage
2 cups water
1 (5.6 ounce) package Knorr® Rice Sides™ - Chicken
1 (14.5 ounce) can Italian-style diced tomatoes
1 teaspoon Grated Parmesan cheese
Italian parsley, for garnish

Nutrition Info

485.8 calories
carbohydrate: 20.7 g
cholesterol: 46.3 mg
fat: 28 g
fiber: 4.2 g
protein: 20.1 g
saturatedFat: 11.1 g
servingSize: -
sodium: 1432.3 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large Dutch oven heat olive oil and minced garlic on medium-high heat.

  2. Add sliced bell peppers and cook until they begin to soften.

  3. Add Italian sausage to the pot and cook through.

  4. Once cooked through, transfer sausage and peppers to a bowl (drain oil, if preferred).

  5. Return Dutch oven to stove and bring 2 cups water and package of Knorr® Rice Sides™ - Chicken to a boil, reduce heat, cover and simmer 7 minutes.

  6. Once rice is finished, add can of Italian-style diced tomatoes and the sausage and peppers.

  7. Cook until heated through, serve topped with Parmesan-Romano grated cheese and Italian flat-leaf parsley. Enjoy!

Recipe Yield

4 servings

Recipe Note

I love to make dinner for my boys, but time is always of the essence so one-pot meals have been my go to, both for their easy preparation and clean up! And my boys are picky about taste;they always want FULL flavor. Thankfully Knorr® Sides™ are the perfect solution to creating time-saving, one-pot dinner solutions and are the foundation for simple, flavorful meals the whole family will enjoy.

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