One-Pot Pork Chop Dinner recipe

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Ingredients

1 tablespoon butter
4 pork chops
4 potatoes, peeled and sliced, or more to taste
2 cups baby carrots
1 onion, sliced
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup water

Nutrition Info

463.5 calories
carbohydrate: 53.2 g
cholesterol: 66.6 mg
fat: 14.6 g
fiber: 7.6 g
protein: 30.1 g
saturatedFat: 5.5 g
servingSize: -
sodium: 613.9 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium heat. Add pork chops and cook until browned, 3 to 5 minutes per side. Add potatoes, carrots, and onion. Combine soup and water, pour over pork and vegetables. Cover and simmer until vegetables are tender, 15 to 20 minutes.

Recipe Yield

4 servings

Recipe Note

Not the prettiest pork chop dinner, but it is very good. My family really loves it.

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