Onion Rice Pilaf recipe

All Recipes Best Recipe Side Dish Rice Side Dish Recipes Pilaf

Ingredients

½ small onion, chopped
1 tablespoon butter
1 cup uncooked calrose rice, rinsed
1 ½ cups chicken broth

Nutrition Info

207.8 calories
carbohydrate: 40.3 g
cholesterol: 7.6 mg
fat: 3.2 g
fiber: 1.6 g
protein: 3.4 g
saturatedFat: 1.9 g
servingSize: -
sodium: 21.2 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the butter in a skillet over medium heat. Stir in the onion, and cook until soft and translucent.

  2. In a small saucepan, combine the rice, onions, and broth. Bring to a boil over high heat. Reduce heat to low, cover, and simmer 30 minutes. Remove from heat, let cool for several minutes, then fluff with a fork.

Recipe Yield

4 servings

Recipe Note

A perfect side dish to any entree whether it be beef, chicken, pork or fish.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Onion Rice Pilaf, simple recipe Onion Rice Pilaf, recipe Onion Rice Pilaf, recipe Onion Rice Pilaf, Onion Rice Pilaf recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe onion, , easy recipes , baking , tasty recipe best recipes