Orange and Onion Salad recipe

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Ingredients

6 large oranges
3 tablespoons red wine vinegar
6 tablespoons olive oil
1 teaspoon dried oregano
1 red onion, thinly sliced
1 cup black olives
¼ cup chopped fresh chives
ground black pepper to taste

Nutrition Info

242 calories
carbohydrate: 25.1 g
cholesterol: : -
fat: 16.3 g
fiber: 5.6 g
protein: 2.2 g
saturatedFat: 2.2 g
servingSize: -
sodium: 208.7 mg
sugar: 18 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Peel the oranges and cut each one into 4 or 5 crosswise slices. Transfer them to a shallow serving dish and sprinkle them with the vinegar, olive oil, and oregano. Toss gently, cover, and refrigerate for 30 minutes.

  2. Toss the oranges again, arrange the sliced onion and black olives over them decoratively, sprinkle with chives and grind on fresh pepper.

Recipe Yield

6 servings

Recipe Note

A tangy, colorful dish.

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