Orange-Apricot Jam recipe

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Ingredients

4 pounds fresh apricots, pitted and quartered
6 cups white sugar
3 oranges, zested
1 tablespoon lemon juice

Nutrition Info

1845.9 calories
carbohydrate: 469.2 g
cholesterol: : -
fat: 2.4 g
fiber: 12.6 g
protein: 8.6 g
saturatedFat: 0.2 g
servingSize: -
sodium: 6.3 mg
sugar: 455.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix apricots, sugar, orange zest, and lemon juice in a very large pot. Bring to a boil over medium heat. Simmer, stirring occasionally and skimming any scum off the top, until apricots look glassy and the liquid thickens, 20 to 25 minutes.

  2. Spoon the jam into 3 pint jars, leaving 1/4 inch of space at the top. Seal jars and let the jam cool to room temperature, 1 to 2 hours, before transferring to the refrigerator.

Recipe Yield

3 pints

Recipe Note

Try this quick and easy recipe for a sweet batch of homemade apricot jam with a refreshing orange twist. Store the jam in the refrigerator for up to 3 months.

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