Name: Orange-Chicken Rice Bowl recipe
Ingredients: 2 tablespoons Asian-style toasted sesame salad dressing;1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces;¼ cup orange juice;2 tablespoons Asian-style toasted sesame salad dressing;1 red bell pepper, cut into 1 inch chunks;1 zucchini, cut into 1 inch chunks;2 cups broccoli florets;2 green onions, cut into 1/2-inch pieces

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Ingredients

2 tablespoons Asian-style toasted sesame salad dressing 1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces ¼ cup orange juice 2 tablespoons Asian-style toasted sesame salad dressing 1 red bell pepper, cut into 1 inch chunks 1 zucchini, cut into 1 inch chunks 2 cups broccoli florets 2 green onions, cut into 1/2-inch pieces

Nutrition Info

241.5 calories carbohydrate: 10.1 g cholesterol: 64.6 mg fat: 11 g fiber: 2.6 g protein: 26 g saturatedFat: 2.1 g servingSize: - sodium: 256.5 mg sugar: 5.3 g transFat: : - unsaturatedFat: : -

Directions

Heat a large skillet over medium heat, and place 2 tablespoons of sesame salad dressing in the skillet. Add the chicken, and cook and stir until no longer pink in the middle and beginning to brown, 5 to 7 minutes. Stir in the orange juice and 2 more tablespoons of sesame dressing, and bring to a boil.
Stir in the red bell pepper, zucchini, broccoli, and green onions, and cook and stir until the vegetables are tender and the broccoli is bright green in color, 5 to 8 minutes.

Recipe Yield

4 servings

Recipe Note

Very delicious. I always make a little extra of the orange juice and Asian toasted sesame dressing on the side, just in case anyone wants extra. Serve over rice. I also like to make brown rice instead of white rice.

Alternatives to this recipe

Orange-Chicken Rice Bowl

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