Orange Curried Chicken recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast RecipesIngredients
- 1 cup orange marmalade 1 tablespoon curry powder 1 teaspoon salt ½ cup water 4 bone-in chicken breast halves, with skin
Nutrition Info
- 588.9 caloriescarbohydrate: 54 gcholesterol: 144 mgfat: 21 gfiber: 1.1 gprotein: 47.4 gsaturatedFat: 6 gservingSize: -sodium: 768.7 mgsugar: 48 gtransFat: : -unsaturatedFat: : -
Directions Orange Curried Chicken
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a small bowl combine the marmalade, curry powder, salt and water. Mix together. Place chicken pieces, cut side down, in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.
Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes, spooning sauce over chicken several times. (Note: If sauce begins to stick to the baking dish, add an additional 1/4 cup water).
Remove chicken from baking dish and skim fat off of the sauce. Serve sauce hot with the chicken.