Orange Drop Cookies IV recipe

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Ingredients

1 cup margarine
1 ½ cups white sugar
1 cup sour cream
2 eggs
3 tablespoons grated orange zest
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
⅔ cup orange juice
¼ cup margarine, melted
2 cups confectioners' sugar
1 tablespoon grated orange zest
3 tablespoons orange juice

Nutrition Info

92.7 calories
carbohydrate: 13.4 g
cholesterol: 6.6 mg
fat: 4 g
fiber: 0.2 g
protein: 1.1 g
saturatedFat: 1 g
servingSize: -
sodium: 79 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. In a medium bowl, cream together the margarine, sugar and sour cream until smooth. Beat in the eggs one at a time, then stir in 3 tablespoons orange zest. Combine the flour, baking powder, baking soda and salt, stir into the sugar mixture alternately with 2/3 cup orange juice. Drop by teaspoonfuls onto ungreased cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely. In a small bowl, stir together the melted margarine, confectioners' sugar and 1 tablespoon orange zest. Mix remaining orange juice in 1 tablespoon at a time until desired consistency is reached. Spread over cooled cookies.

Recipe Yield

6 dozen

Recipe Note

Delicious cake-like cookies with orange frosting.

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