Orange Hollandaise Sauce recipe
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- 4 egg yolks 6 tablespoons fresh orange juice, divided ¾ cup butter, cut into 1/4-inch slices, at room temperature ⅛ teaspoon salt, or to taste ⅛ teaspoon ground black pepper, or to taste
Nutrition Info
- 245.6 caloriescarbohydrate: 2.1 gcholesterol: 197.6 mgfat: 26 gfiber: : -protein: 2.1 gsaturatedFat: 15.6 gservingSize: -sodium: 57.1 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Orange Hollandaise Sauce
Directions
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Place egg yolks and 1/4 cup orange juice in a heatproof bowl or in a double boiler set over simmering water, whisking constantly until warm and just starting to thicken, 1 to 2 minutes. Add butter, 1 slice at a time, whisking each addition until fully incorporated. Continue to whisk until sauce is thickened, 2 to 3 minutes.
Remove from heat and season with salt and black pepper. Thin sauce with remaining 2 tablespoons orange juice to reach desired consistency.