Orange Juice Cake recipe
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- 1 (3.5 ounce) package instant vanilla pudding mix 1 (18.25 ounce) package yellow cake mix 4 eggs ½ cup vegetable oil 1 cup cold water ½ cup butter ¾ cup white sugar ¾ cup orange juice
Nutrition Info
- 444.2 caloriescarbohydrate: 55.5 gcholesterol: 83.2 mgfat: 23.6 gfiber: 0.5 gprotein: 4.2 gsaturatedFat: 7.3 gservingSize: -sodium: 479.3 mgsugar: 38.7 gtransFat: : -unsaturatedFat: : -
Directions Orange Juice Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.
Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.
Bake for 30 minutes, or until knife inserted in cake comes out clean.
Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners' sugar.