Orange Kiss-Me Cake recipe

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Ingredients

1 whole orange, with peel
1 cup raisins
⅓ cup chopped walnuts
2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup milk
½ cup shortening
2 eggs
⅓ cup white sugar
1 teaspoon ground cinnamon
¼ cup finely chopped walnuts
1 orange, sliced in rounds

Nutrition Info

178.5 calories
carbohydrate: 27.3 g
cholesterol: 18.9 mg
fat: 7.1 g
fiber: 1.2 g
protein: 2.7 g
saturatedFat: 2.2 g
servingSize: -
sodium: 160.4 mg
sugar: 16.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Squeeze orange and reserve 1/3 cup juice. Grind orange peel and pulp, raisins, and 1/3 cup walnuts together. Set aside.

  2. In a large bowl, blend flour, 1 cup sugar, baking soda, salt, milk, shortening and eggs. Beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan.

  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Drizzle reserved orange juice over warm cake. Combine 1/3 cup sugar, cinnamon, and 1/4 cup walnuts, sprinkle over cake. Garnish with orange slices.

Recipe Yield

1 - 9x13 inch cake

Recipe Note

A whole orange is ground up and added to this cake along with raisins and walnuts. A delightful fruit filled cake!

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