Orange Marmalade Fondue recipe

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Ingredients

1 tablespoon butter
½ teaspoon all-purpose flour
1 tablespoon white sugar
½ cup heavy whipping cream
⅓ cup orange marmalade

Nutrition Info

207 calories
carbohydrate: 21.9 g
cholesterol: 48.4 mg
fat: 13.9 g
fiber: 0.2 g
protein: 0.8 g
saturatedFat: 8.7 g
servingSize: -
sodium: 46.7 mg
sugar: 19.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a pot over low heat. Add flour, cook and stir until mixture is smooth and paste-like, about 1 minute. Stir sugar into butter-flour mixture into thickened, 1 to 2 minutes.

  2. Slowly pour half of the cream into butter-flour mixture, cook and stir until thickened. Mix in the remaining cream, stirring until thickened. Whisk orange marmalade into fondue until well combined.

Recipe Yield

1 cup

Recipe Note

This is a fondue passed down from my grandma. It is the best fondue recipe ever. Don't be fooled by imposters! Try this one and leave a review! Don't forget those 5 stars! Serve hot with 2 sliced bananas and mandarin oranges.

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