Orange Rice recipe
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- 1 teaspoon grated orange zest 1 ½ cups orange juice 1 tablespoon butter 1 ½ cups instant rice 1 (11 ounce) can mandarin orange segments, drained
Nutrition Info
- 223.8 caloriescarbohydrate: 44.9 gcholesterol: 7.6 mgfat: 3.1 gfiber: 0.8 gprotein: 4.2 gsaturatedFat: 1.8 gservingSize: -sodium: 29 mgsugar: 14.6 gtransFat: : -unsaturatedFat: : -
Directions Orange Rice
Directions
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In a saucepan over medium-high heat, combine the orange zest, orange juice, and butter. Bring to a boil, and stir in rice. Cover, and remove from heat. Let stand 5 minutes. Mix in mandarin orange segments, and serve immediately.