Orange Salmon II recipe

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Ingredients

2 (6 ounce) fillets salmon, skin removed
2 ½ cups orange juice
3 sprigs fresh dill weed

Nutrition Info

452 calories
carbohydrate: 32.3 g
cholesterol: 109.2 mg
fat: 16.2 g
fiber: 0.7 g
protein: 39.7 g
saturatedFat: 3.2 g
servingSize: -
sodium: 89.8 mg
sugar: 26 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the salmon fillets in a large skillet over medium heat. Pour orange juice over salmon. Arrange dill sprigs around the salmon. Cook, turning occasionally, 15 minutes, or until fish is easily flaked with a fork. Remove salmon from skillet, and set aside.

  2. Reduce skillet heat to medium-low, and continue cooking the orange juice 10 minutes, or until thickened. Pour over the salmon to serve.

Recipe Yield

2 servings

Recipe Note

This quick and easy salmon recipe has only three ingredients: salmon, orange juice, and fresh dill. I learned this recipe from my mother, and it is one of my husband's favorites.

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