Orange Salmon with Rice recipe

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Ingredients

2 cups uncooked white rice
4 cups water
4 (5 ounce) salmon fillets
¼ teaspoon salt
¼ teaspoon ground black pepper
6 tablespoons orange juice
6 tablespoons soy sauce
1 teaspoon sesame oil

Nutrition Info

631.6 calories
carbohydrate: 78.3 g
cholesterol: 83.8 mg
fat: 17.3 g
fiber: 1.5 g
protein: 36.5 g
saturatedFat: 3.4 g
servingSize: -
sodium: 1594 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Meanwhile, season salmon fillets with salt and pepper.

  2. Spray a large skillet with cooking spray and heat over medium-high heat. Place salmon fillets into the skillet and cook until golden, about 3 minutes on each side. Cover and reduce heat to medium and continue cooking until the salmon flakes easily with a fork, 2 to 3 minutes longer. Remove salmon from the skillet and set aside. Stir orange juice and soy sauce into the same skillet. Cook on high heat until slightly thickened, 1 to 2 minutes. Remove from heat and stir in the sesame oil. Spoon sauce over the salmon and serve with rice.

Recipe Yield

4 servings

Recipe Note

Salmon fillets with Asian flavors.

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