Orange Sherbet Gelatin Mold recipe

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Ingredients

1 (3 ounce) package orange flavored Jell-O®
1 cup boiling water
1 pint orange sherbet
1 (11 ounce) can mandarin oranges, undrained

Nutrition Info

82.2 calories
carbohydrate: 20.4 g
cholesterol: : -
fat: 0.1 g
fiber: 0.4 g
protein: 1.5 g
saturatedFat: : -
servingSize: -
sodium: 55.2 mg
sugar: 20 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the gelatin and water, stir until dissolved. Add the sherbet and mandarin oranges with juice, mix well.

  2. Pour into a gelatin mold and chill until firm.

Recipe Yield

6 servings

Recipe Note

This sherbet and gelatin mold could easily turn into a large fruit salad by adding additional fruit.

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