Orange Shrimp Spinach Salad recipe

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Ingredients

4 Valencia oranges - peeled, sectioned, and seeded
1 (16 ounce) package frozen cooked shrimp, thawed
1 (6 ounce) package baby spinach leaves
1 (8 ounce) can large pitted black olives, drained
3 tablespoons olive oil, or to taste
1 tablespoon balsamic vinegar, or to taste
freshly ground black pepper to taste

Nutrition Info

226 calories
carbohydrate: 13.5 g
cholesterol: 147.6 mg
fat: 12 g
fiber: 3.9 g
protein: 17.8 g
saturatedFat: 1.7 g
servingSize: -
sodium: 521.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss orange sections, shrimp, spinach, and black olives together in a large salad bowl. Drizzle with olive oil and balsamic vinegar and sprinkle with black pepper. Chill salad before serving.

Recipe Yield

6 servings

Recipe Note

Great for a light summer lunch!

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