Orange Soy-Glazed Salmon recipe

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Ingredients

¼ cup orange juice
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon lemon juice
¼ teaspoon ground ginger
1 (1 pound) salmon fillet, cut into 4 pieces
¼ teaspoon salt
ground black pepper to taste
2 teaspoons extra-virgin olive oil
1 lemon, cut into 4 wedges

Nutrition Info

232.4 calories
carbohydrate: 14.1 g
cholesterol: 50.4 mg
fat: 9.1 g
fiber: 1.5 g
protein: 25 g
saturatedFat: 1.8 g
servingSize: -
sodium: 419.3 mg
sugar: 10.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix orange juice, honey, soy sauce, lemon juice, and ginger together in a small bowl.

  2. Place salmon in a shallow dish. Pour all but 3 tablespoons of the orange juice mixture on top. Reserve remaining mixture in the bowl. Let salmon marinate at room temperature for 30 minutes.

  3. Preheat oven to 450 degrees F (230 degrees C).

  4. Transfer salmon to a baking dish lined with aluminum foil, pat dry with paper towels. Discard marinade. Spoon 1 tablespoon of reserved orange juice mixture over salmon, season with salt and pepper. Drizzle olive oil on top.

  5. Bake in the preheated oven until heated through, about 6 minutes. Spoon remaining 2 tablespoons orange juice mixture over salmon. Continue baking until flesh flakes easily with a fork, 6 to 9 minutes more. Serve with lemon wedges.

Recipe Yield

4 servings

Recipe Note

Quick, tasty salmon recipe.

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