Orange Vegan Cake recipe

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Ingredients

1 large orange, peeled
1 ½ cups all-purpose flour
1 cup white sugar
½ cup vegetable oil
1 ½ teaspoons baking soda
¼ teaspoon salt

Nutrition Info

157.2 calories
carbohydrate: 22.8 g
cholesterol: : -
fat: 7 g
fiber: 0.6 g
protein: 1.3 g
saturatedFat: 0.9 g
servingSize: -
sodium: 154.6 mg
sugar: 13.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.

  2. Blend orange in the blender until liquified, measure 1 cup orange juice.

  3. Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Pour batter into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Recipe Yield

1 8x8-inch pan

Recipe Note

No eggs or milk on hand? This moist cake is great whether or not you're vegan.

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