Name: Oranged Cranberry Sauce recipe
Ingredients: 2 (12 ounce) packages fresh cranberries;1 orange, zested;3 cinnamon sticks;2 cups orange juice;2 cups packed brown sugar

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Ingredients

2 (12 ounce) packages fresh cranberries 1 orange, zested 3 cinnamon sticks 2 cups orange juice 2 cups packed brown sugar

Nutrition Info

93.1 calories carbohydrate: 23.9 g cholesterol: : - fat: 0.1 g fiber: 1.6 g protein: 0.3 g saturatedFat: : - servingSize: - sodium: 5.9 mg sugar: 20.7 g transFat: : - unsaturatedFat: : -

Directions

In a medium saucepan, combine cranberries, orange zest, cinnamon, orange juice, and brown sugar. Add enough water to cover, and bring to a boil over high heat. Immediately reduce heat, and simmer for about 1 hour, or until the sauce has thickened. Taste for sweetness, and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool, then refrigerate in a covered container.

Recipe Yield

24 servings

Recipe Note

This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency.

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