ORE-IDA Sweet Heat Corn Casserole recipe
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- 2 eggs, beaten ½ cup BREAKSTONE'S or KNUDSEN Sour Cream ½ cup whole milk ½ teaspoon onion powder ½ teaspoon chipotle chile pepper powder 4 ½ cups ORE-IDA® Shredded Hash Brown Potatoes, thawed 1 (14.75 ounce) can whole kernel corn, drained 1 (14.75 ounce) can cream-style corn 1 cup KRAFT Shredded Sharp Cheddar Cheese ½ cup chopped red bell peppers
Nutrition Info
- 242.5 caloriescarbohydrate: 37.3 gcholesterol: 56.2 mgfat: 8 gfiber: 3.9 gprotein: 8.9 gsaturatedFat: 4.4 gservingSize: -sodium: 380.3 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions ORE-IDA Sweet Heat Corn Casserole
Directions
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Heat oven to 375 degrees F.
Mix eggs, sour cream, milk, onion powder and chipotle chile powder in large bowl until blended. Add hash brown potatoes, whole kernel corn, cream-style corn, shredded Cheddar cheese, and chopped peppers, mix well.
Spoon into 13x9-inch pan sprayed with cooking spray.
Bake 40 to 45 min. or until potato mixture is heated through and top is golden brown.