OREO Cheesecake recipe
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- 1 (15.5 ounce) package OREO Cookies, divided ⅓ cup butter or margarine, melted 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened ¾ cup sugar 1 cup BREAKSTONE'S or KNUDSEN Sour Cream 1 teaspoon vanilla 4 eggs
Nutrition Info
- 372.6 caloriescarbohydrate: 31.8 gcholesterol: 113.7 mgfat: 26 gfiber: 0.8 gprotein: 5.6 gsaturatedFat: 12.5 gservingSize: -sodium: 401.8 mgsugar: 20.3 gtransFat: : -unsaturatedFat: : -
Directions OREO Cheesecake
Directions
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Heat oven to 350 degrees F.
Crush 28 cookies finely, coarsely chop remaining cookies. Mix crushed cookies with butter, press onto bottom and 2 inches up side of 9-inch springform pan.
Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla, mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.
Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake, cool before removing rim. Refrigerate 4 hours.