Orzo Ham Salad recipe

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Ingredients

⅔ cup uncooked orzo pasta
¼ cup mayonnaise
¼ cup sour cream
1 tablespoon cider vinegar
1 tablespoon Dijon mustard
1 tablespoon yellow mustard
2 tablespoons chopped fresh chives
½ teaspoon white sugar
½ teaspoon black pepper
¼ teaspoon salt
1 ½ cups chopped fully cooked ham
1 cup diced red onion
½ cup chopped green bell pepper
½ cup halved cherry or grape tomatoes

Nutrition Info

273.4 calories
carbohydrate: 22.2 g
cholesterol: 26.6 mg
fat: 16.1 g
fiber: 1.7 g
protein: 10.3 g
saturatedFat: 4.7 g
servingSize: -
sodium: 683 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain and rinse with cold water in a colander set in the sink.

  2. Whisk together the mayonnaise, sour cream, cider vinegar, Dijon and yellow mustard, chives, sugar, black pepper, and salt in a bowl.

  3. Place the cooked and cooled pasta, ham, red onion, green pepper, and tomatoes in a large bowl. Toss together with the dressing. Cover and refrigerate for 30 minutes before serving.

Recipe Yield

6 servings

Recipe Note

A delicious and light tasting orzo pasta and ham salad. Tastes even better the next day! It's a great use for leftover ham.

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