Ouma's Greek Lamb recipe
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- ½ cup salted butter, softened 6 tablespoons finely chopped garlic 3 tablespoons chopped fresh rosemary 1 (6 pound) leg of lamb 3 tablespoons olive oil
Nutrition Info
- 510.5 caloriescarbohydrate: 0.8 gcholesterol: 167.4 mgfat: 38.1 gfiber: 0.1 gprotein: 39.2 gsaturatedFat: 16.8 gservingSize: -sodium: 182 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Ouma's Greek Lamb
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Mix butter, garlic, and rosemary together in a dish and let stand for 1 minute.
Puncture lamb in about 10 places using a long-bladed knife, twisting the knife after each cut. Place lamb in a deep roasting dish. Use your hands to stuff holes with the garlic-rosemary butter. Drizzle olive oil over the top.
Bake, covered, in the preheated oven for 4 hours. Reduce oven temperature to 200 degrees F (95 degrees C) and bake for 7 hours more.
Uncover and continue baking until an instant-read thermometer inserted into the center reads at least 130 degrees F (54 degrees C), about 1 hour more.