Our Apple Butter recipe

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Ingredients

5 ½ pounds McIntosh apples - peeled, cored, and chopped
¾ cup white sugar
¾ cup dark brown sugar
1 tablespoon vanilla extract
2 ½ teaspoons ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg
½ teaspoon ground ginger

Nutrition Info

58.5 calories
carbohydrate: 15.1 g
cholesterol: : -
fat: 0.1 g
fiber: 1.4 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 1.7 mg
sugar: 13 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend apples in batches in a blender until no large chunks remain.

  2. Combine blended apples, white sugar, brown sugar, vanilla, cinnamon, cloves, nutmeg, and ginger in a slow cooker.

  3. Cook uncovered on High for 1 hour. Place cover on slow cooker and continue cooking, stirring about twice per hour, until smooth, 6 to 8 hours. Remove the cover and continue cooking and stirring until thick and spreadable, 2 to 4 hours.

  4. Spoon into jars leaving about an inch of space at the top, seal and freeze.

Recipe Yield

11 4-ounce jars

Recipe Note

My 9-year-old son said 'Mom, you have to share this with America!' It's a huge hit at our house and easy to make.

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