Our Apple Butter recipe
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- 5 ½ pounds McIntosh apples - peeled, cored, and chopped ¾ cup white sugar ¾ cup dark brown sugar 1 tablespoon vanilla extract 2 ½ teaspoons ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground nutmeg ½ teaspoon ground ginger
Nutrition Info
- 58.5 caloriescarbohydrate: 15.1 gcholesterol: : -fat: 0.1 gfiber: 1.4 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 1.7 mgsugar: 13 gtransFat: : -unsaturatedFat: : -
Directions Our Apple Butter
Directions
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Blend apples in batches in a blender until no large chunks remain.
Combine blended apples, white sugar, brown sugar, vanilla, cinnamon, cloves, nutmeg, and ginger in a slow cooker.
Cook uncovered on High for 1 hour. Place cover on slow cooker and continue cooking, stirring about twice per hour, until smooth, 6 to 8 hours. Remove the cover and continue cooking and stirring until thick and spreadable, 2 to 4 hours.
Spoon into jars leaving about an inch of space at the top, seal and freeze.