Our Favorite Olive Beef recipe

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Ingredients

2 pounds boneless chuck roast
2 (14.5 ounce) cans stewed tomatoes, chopped
1 (8 ounce) jar pitted green olives, chopped, 1/3 of liquid reserved
8 kaiser rolls

Nutrition Info

442.6 calories
carbohydrate: 27.7 g
cholesterol: 80.5 mg
fat: 25.8 g
fiber: 2.2 g
protein: 24.8 g
saturatedFat: 8.9 g
servingSize: -
sodium: 1191 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chuck roast, stewed tomatoes, and green olives with the reserved liquid into a slow cooker.

  2. Cook 6 hours on Low, until the roast falls apart easily. Serve over kaiser rolls.

Recipe Yield

8 servings

Recipe Note

Beef, tomatoes, and green olives served over crusty rolls. We always asked Mom to make this when we were young. Serve with salad.

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