Outdoor Vegetable Skillet recipe
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- 1 (16 ounce) package frozen Brussels sprouts, thawed 2 tomatoes, peeled and chopped 1 cup frozen pearl onions, thawed ½ cup French dressing salt and pepper to taste
Nutrition Info
- 102.9 caloriescarbohydrate: 7.4 gcholesterol: : -fat: 7.8 gfiber: 0.4 gprotein: 0.6 gsaturatedFat: 1.3 gservingSize: -sodium: 145 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Outdoor Vegetable Skillet
Directions
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In a medium bowl, mix Brussels sprouts, tomatoes, pearl onions, French dressing, salt and pepper. Cover and let stand at room temperature approximately 2 hours, stirring occasionally.
Preheat an outdoor grill for high heat.
Transfer Brussels sprouts mixture to a heavy medium skillet. Cover and cook on prepared grill 10 minutes. Uncover and continue cooking 5 minutes, stirring occasionally, until Brussels sprouts are tender.