Oven-Roasted Brussels Sprouts with Garlic recipe

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Ingredients

6 tablespoons olive oil
1 pound Brussels sprouts, trimmed and halved lengthwise
6 cloves garlic, minced
salt and ground black pepper to taste
1 tablespoon balsamic vinegar

Nutrition Info

237 calories
carbohydrate: 12.2 g
cholesterol: : -
fat: 20.6 g
fiber: 4.4 g
protein: 4.1 g
saturatedFat: 2.9 g
servingSize: -
sodium: 69.3 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Heat oil in a cast iron skillet until shimmering. Place Brussels sprouts carefully in the hot oil, cut-side down. Sprinkle in garlic, salt, and pepper. Cook until Brussels sprouts begin to brown, 3 to 5 minutes.

  3. Transfer skillet to the preheated oven and cook until Brussels sprouts are very browned and tender, 10 to 20 minutes. Shake skillet every 5 minutes to ensure even cooking.

  4. Season with salt and pepper, stir in balsamic vinegar, and serve immediately.

Recipe Yield

4 servings

Recipe Note

This is a very easy and yummy way to eat Brussels sprouts.

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