Oven Roasted Stuffed Chicken Breasts recipe
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- 1 cup part skim milk ricotta cheese ¾ cup finely chopped walnuts ½ cup grated Parmesan cheese ½ cup dry bread crumbs 1 teaspoon dried oregano 6 boneless chicken breast halves, with skin 2 tablespoons vegetable oil
Nutrition Info
- 348.8 caloriescarbohydrate: 9 gcholesterol: 65.2 mgfat: 22.6 gfiber: 1.5 gprotein: 27.7 gsaturatedFat: 4.5 gservingSize: -sodium: 217.2 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Oven Roasted Stuffed Chicken Breasts
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
In a bowl, mix the ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano.
Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. Arrange the chicken breasts in a single layer in the prepared baking dish, and brush with oil.
Bake 45 minutes in the preheated oven, or until the chicken is no longer pink and juices run clear.